Winter Seafood Feast’ival at Sodafish

Please note: This event is now sold out

Join us at Sodafish for an evening packed with some of the regions finest seafood, producers, beers and wines.

Enjoy free flowing seafood with oyster station, hibachi bbq and roaming canapes all night.

Local wine and beer available all night to purchase and live entertainment from Ryan Shore.

Rug up and come down for an evening of great food, fine wine and good times!

Included in $50 ticket price:
Oysters shucked live on the lower deck, served natural with lemon and mignonette
Wood fired octopus, on the hibachi on the east deck, served with smoked potato and XO
Gummy shark sando, served roaming from the kitchen
Battered and fried with sauce gribiche, pickled chilli and fermented cabbage
Squid risotto, served roaming from the kitchen
Ink, lime, mint, pangratato
Scallop vol-au-vent, roaming from the kitchen
Scallop, leek and truffle
Espresso and Muscat macarons to finish

We will have drinks available from local producers:
Tambo Wine
Wyanga Park Winery
Red Bluff Brewers

FOR BOOKINGS:

Please visit https://sodafish.com.au/book-a-table-2/

Select Friday 30 June on the calendar

Click ‘Find a Table’ and then select ‘6:00pm Experiences’