Winter Seafood Feast @Sodafish

Featuring an indulgence of the finest local seafood with locally matched wines. Chef Nick Mahlook is putting together a feast for the senses which includes an oyster shucking station, roaming canapes and fine wines.

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Dates

Wednesday, 23rd JuneThursday, 01st July

Cost

TBC

Booking Details

This is a ticketed event and requires a booking

Book Via
https://sodafish.com.au/event-info-table/
Location

Sodafish

Town

Lakes Entrance

Address
Sodafish, Esplanade, Lakes Entrance VIC
Category
Food, Wine & Craft Beer
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