Winter Harvest – a Farmer’s Feast

Relax in the east’s newest venue, The Gippsland Agricultural Group’s purpose built building, nestled in the East Gippsland Field Days’ site. Escape the noise of town and enjoy the dark night of the winter sky as you warm by the fire and be waited on by one of the region’s finest chefs in Stu Derham as he works his magic over wood fire.

This indoor / outdoor venue provides the perfect backdrop for a night filled with live music by Cam & J, fine food and drinks, and lots of laugher and banter!

Finger style food will be served all night long, featuring locally sourced Skylor Park Pork, Forge Creek Lamb, Lakes Entrance seafood, East Gippsland grass fed beef and vegetables from Lindenow. The night will end with a decadent serving of Picnic Point Apple Crumble accompanied by Tambo Valley Honey ice-cream.

A bar will run all night with all your favorites including locally sourced wines and beers, plus a real highlight of the night will be Bancroft Bay Distillery serving up all your gin based favorites.

Your ticket includes all food, entertainment and one drink on arrival. Extra drinks can be purchased from the bar.

Book your spots now!

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Dates

Saturday, 12th July

Times

6:00pm - 9.30pm

Cost

$80 per person

Booking Details

This is a ticketed event and requires a booking

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Location

Gippsland Agricultural Group Building, Bairnsdale Airport

Town

Bairnsdale

Address
345 Bengworden Rd, Bairnsdale VIC 3875
Accessibility
Wheel Chair / Pram Friendly Accessible Bathroom Quiet / Chill Out Zone
Category
Food, Wine & Craft Beer
Event Organiser

Seventy Event Management and Communications

0412523408

slatham@wideband.net.au

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