Stanley’s mid winter curry night at Pier 70
Ian, or Stanley to his friends, brings back his ever-popular curry night to celebrate Mid Winter in Paynesville.
A degustation of Indian pommie fusion with something for everyone: handmade breads, poppadoms, bhajis and pakoras, masalas, kormas and vindaloos, fine rice and fine wines for vegetarians and carnivores alike !
All this showcasing the finest produce the area has to offer. Forge Creek Lamb Madras, Gippsland Eye fillet vindaloo, Paynesville Pantry condiments, Flora and Funghi mushroom bhaji, free range chicken, lindenow vegetables, forge creek eggs, Raymond Island honey, picnic point apples and local wines. And much more.
$ 75 per person. Bookings essential.
*UPDATE (24/5/22) – Friday night fully booked. Limited spots still available for Saturday night (2 July).
Where: Pier 70, Paynesville. One of Victoria’s most iconic locations, Pier 70 has a committed paddock to plate ethos, showcasing the best local produce and suppliers, paired with a fine wine list from Australia and overseas and created by chef-partner Stanley and local emerging chef Jhas Singh and his team.
People also comment on our range of unique cocktails designed by Bar Manager Matt who developed his craft throughout Europe, and the friendly service from Isla and her “locally grown” front of house team. Our vibe is relaxed and this enables us to put on casual evenings like this classic curry night. Perfect for mid winter.Back to Program