SPICEOLOGY The Art of Indian cooking simplified

Step into a cooking experience that goes far beyond the kitchen — a soulful immersion designed to transform the way you view food. This is not just about recipes; it’s about awakening your connection to food through the ancient wisdom of Ayurveda.

In this thoughtfully curated session, you’ll learn how to truly make thy food thy medicine by understanding what to eat, how to cook it, and most importantly, how to absorb its full nourishment according to your unique body type. Because you are not only what you eat — but what you digest and assimilate.

Together, we’ll prepare a range of beloved Indian dishes in an approachable, heartwarming way. You’ll gain insight into the power of spices — how to identify, store, and use them wisely, especially in a world that often misuses their potency. Learn the sacred role of ghee, the liquid gold of Indian cuisine, and why it has long been revered as a true elixir of health.

And because food is meant to be shared, you’ll go home with a special yoghurt starter culture (trust us, you’ll never buy supermarket yoghurt again), along with printed recipe notes to keep the inspiration alive in your own kitchen.

Come with an open mind, an eager palate, and a joyful heart — and prepare for a culinary experience filled with homemade delights, soul-soothing masala chai, and a whole lot of foodgasm.