Spice & Crunch: Indian Fritters & Chutneys Workshop

Get ready to fry, spice and savour. In this one of a kind culinary experience, we will take you deep into the world of India’s favorite street snacks where crispy fritters meet flavor packed chutneys.

This class is a must for anyone who loves flavours, spices, crunch and everything delicious.

Master 4 iconic fritters: Onion• Cauliflower• Spinach & Corn • Potato
Learn 4 absolutely stunning chutneys that will take your ordinary meals for a gourmet ride : Coriander & Mint • Smoked Tomato • Tamarind

Batter up. Your crunchy , saucy, spicey adventure begins here !

Stay back for a cup of stunning masala chai , some cheeky bites, laughter and of-course fritters with the chutneys
Can’t wait to meet all gourmet food enthusiasts at this very special class

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Dates

Sunday, 12th July

Times

12pm-3pm

Cost

$120 per person

Booking Details

This is a ticketed event and requires a booking

Book Via
Get tickets
Location

lakes entrance

Town

Lakes Entrance

Address
24 Northrope Road, Lakes Entrance, VIC
Accessibility
Accessible Bathroom Baby Change Facilities Quiet / Chill Out Zone
Refund Policy
Refunds are available up to 7 days prior to the event
Category
Food, Wine & Craft Beer Workshops & Tours
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