Sourdough Workshops

Join Kirsten and Martin in a beautiful lakeside location on Raymond Island as they share their unique sourdough recipe together with the skills required to start your own sourdough bread-making journey.

Kirsten has a wealth of knowledge and experience to share in nutrition and healthy living. Baking sourdough bread has been a natural response for Kirsten to the challenges of living a healthy life with an autoimmune disease. For Martin it’s a joy to share how easy it is to make sourdough baguettes and crackers and to help prepare and serve your seasonal harvest lunch.

The workshop includes:
• Fresh bread to taste on arrival
• Comprehensive notes and recipe
• Sourdough starter culture
• Your own cooked loaf and sourdough crackers to take home
• Seasonal harvest lunch and local wine
• Optional meditation/tour of garden and lake foreshore
• Further details provided upon booking.

Limited to 7 places to ensure a personalised interactive experience.
Interesting note: traditional sourdough bread-making involves fermentation for many hours during which up to 90% of the gluten is broken down.

Participants have the option to book accommodation at Swan Cove for a complete island experience. Visit the Swan Cove website here for more info.