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Sourdough Bread workshop and lunch

Please note: This event is now sold out

Join Kirsten and Tony as they share their own unique sourdough recipe together with the equipment and skills required to start baking at home. Participate in the hands-on process and relax in between by the wood fire oven with seasonal harvest lunch provided and optional meditation and/or garden exploration.

With a Nutrition degree from Deakin University and over a decade’s experience teaching nutrition and home economics in schools, Kirsten has a wealth of knowledge to share. Baking sourdough bread has been a natural response for Kirsten to the challenge of living a healthy life with an autoimmune disease.
Tony has taken over the weekly baking of sourdough bread for the family and will add his many gems to the weekend.
The workshop includes:
• Fresh bread to taste on arrival
• Comprehensive notes and recipe
• Sourdough starter culture
• Your own cooked loaf to take home
• Seasonal harvest lunch and local wine
• Optional meditation/tour of garden
• Further details provided upon booking.
Four places only to ensure interactive experience.

Fri 9 June: SOLD OUT
Sat 10 June: SOLD OUT
Sun 11 June: SOLD OUT
Sat 24 June: SOLD OUT

Sat 8 July SOLD OUT

Sun 9 July (NEW): 10am – 4pm

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Friday, 09th JuneSaturday, 10th JuneSunday, 11th JuneSaturday, 24th JuneSaturday, 08th JulySunday, 09th July


10:00am - 4:00pm



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Swan Cove on Raymond Island


Raymond Island

390 Centre Rd, Raymond Island VIC
Quiet / Chill Out Zone
Food, Wine & Craft Beer Workshops & Tours
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