Lunch in the Shearing Shed

Locals doing local things. The Local Metung with it’s wood fired mobile oven visits Forge Creek Lamb for an entirely lamb menu in the shearing shed.


This is a working farm, the manure is real and (with shearing in full swing) fresh. Forge creek lamb is well known for supplying grass fed ethically raised lamb to East Gippsland for three generations, less is known about how idyllic the farm is.


Sailor’s Grave beers & Lightfoot wines will be available to purchase.


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Wednesday, 29th June


11:00am - 3:00pm


$80 per person

Booking Details

This is a ticketed event and requires a booking

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Forge Creek Lamb, Forge Creek


Forge Creek

Forge Creek Lamb, Jenners Road, Forge Creek VIC
Food, Wine & Craft Beer
Event Organiser

The Local Metung + Forge Creek Lamb

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