Inverno ~ Second Serving. Guy Grossi x Sodafish

Please note: This event is now sold out

Join us for an exclusive event that will take you on a journey into the heart and soul of Italian winter cuisine as ‘Inverno’ returns to Sodafish for the Second Sitting. An Italian lunch feast curated by renowned chef Guy Grossi and Sodafish owner and executive Chef Nick Mahlook. Immerse yourself in the warmth of Italian traditions and locally-sourced produce as we gather for a memorable afternoon on Saturday 12 July at Sodafish, a floating restaurant nestled in Middle Boat Harbour along The Esplanade in Lakes Entrance.

• Date: Saturday 12 July
• Time: 12:00pm
• Location: Sodafish, Middle Boat Harbour, Lakes Entrance
• $195 per person
• Book Signing: Signed cookbooks by Guy Grossi available for purchase

Limited spots available! Secure your place at this exclusive culinary experience by booking your tickets now.

Purchase tickets here: https://tinyurl.com/GuyGrossiSodafish 
*Select  numbers of guests and then click on “12:00 PM” to book