Inverno ~ an Italian feast by Guy Grossi & Nick Mahlook

Please note: This event is now sold out

Join us for an exclusive event that will take you on a journey into the heart and soul of Italian winter cuisine at ‘Inverno’ an Italian lunch feast curated by renowned chef Guy Grossi and Sodafish owner and executive Chef Nick Mahlook. Immerse yourself in the warmth of Italian traditions and locally-sourced produce as we gather for a memorable afternoon on June 29th, at the picturesque Sodafish, nestled in Middle Boat Harbour along The Esplanade in Lakes Entrance.

• Date: June 29th
• Time: 12:30pm
• Location: Sodafish, Middle Boat Harbour, The Esplanade, Lakes Entrance
• $165 per head + Drinks on consumption
• Wine pairing option: additional $55 per head
• Book Signing: Signed cookbooks by Guy Grossi available for purchase

Limited spots available! Secure your place at this exclusive culinary experience by booking your tickets now.

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Dates

Saturday, 29th June

Times

12:30pm

Cost

$165 per person + drinks on consumption

Booking Details

This is a ticketed event and requires a booking

Book Via

https://www.opentable.com/booking/experiences-availability?rid=147467&restref=147467&experienceId=291075&utm_source=external&utm_medium=referral&utm_campaign=shared

Location

Sodafish, Lakes Entrance

Town

Lakes Entrance

Address

Sodafish, Esplanade, Lakes Entrance VIC

Accessibility

Wheel Chair / Pram Friendly Accessible Bathroom Baby Change Facilities Quiet / Chill Out Zone

Event Organiser

Sodafish

hello@sodafish.com.au

https://sodafish.com.au/