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Duck & Pinot Dinner at Northern Ground

Enjoy a four course menu using Great Ocean Duck, some of the best Duck in Australia, accompanied by some of Gippsland’s finest Pinot Noir.

Our fertile ground and cooler climate produces award winning wines, that we will present alongside each course, showcasing some of our most loved wineries.

 

 

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Dates

Friday, 30th June

Times

6:30pm

Cost

$190 per person ($20 deposit per person to secure seat, deducted off final bill)

Booking Details

This is a ticketed event and requires a booking

Book Via
5152 1544
Location

Northern Ground

Town

Bairnsdale

Address
144 Main St, Bairnsdale VIC
Accessibility
Wheel Chair / Pram Friendly Accessible Bathroom
Category
Food, Wine & Craft Beer
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