Dinner in the Shearing Shed
Please note: This event is now sold out
Locals doing local things. The Local Metung with it’s wood fired mobile oven visits Forge Creek Lamb for an entirely lamb menu in the shearing shed. This is a working farm, the manure is real and (with shearing in full swing) fresh. Forge Creek Lamb is well known for supplying grass fed ethically raised lamb to East Gippsland for three generations, less is known about how idyllic the farm is.
Sailor’s Grave Brewing beers & Lightfoot Wines will be available to purchase.
Wednesday 29th June from 5:00 – 9:00pm
$80 per person. Bookings required by emailing email@example.comBack to Program