A Wild Feast at Northern Ground

Enjoy Mulled Wine around the fire pit on arrival, before sitting down to a four course menu featuring Wild ingredients from Gippsland and matched with local wines.

Featuring Rabbit from South Gippsland, to as Far East as Abalone from Mallacoota, to Venison from the High Country and plenty more in between.

The secluded fairy lit courtyard will host arrival drinks and the outside BBQ will be firing for various components to the menu.
Your opportunity to sample rarely used produce, considered a pest by many, transformed into something truly delicious.

Limited Seats Available. Booking essential.
A non refundable 10% Deposit required to secure a seat.

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Dates

Friday, 24th June

Times

6:00pm

Cost

$155 per person

Booking Details

This is a ticketed event and requires a booking

Book Via
Phone 5152 1544 or Email rob@northernground.com.au
Location

Northern Ground, Bairnsdale

Town

Bairnsdale

Address
144 Main Street, Bairnsdale VIC
Category
Food, Wine & Craft Beer
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